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Picture

Recipe Idea – Toffee Apples
Makes six
6 medium apples - Rajka, Red Windsor, Michaelmas Red are all good choices.
225g light brown sugar
30g butter
2 tbsp. golden syrup

Insert a lolly stick into each apple at the stalk end.
Put the sugar and 110ml water into a heavy-bottomed pan and heat until dissolved.
Add the butter and syrup and boil for 12-15 minutes until it reaches 140 deg C, making sure it does not burn.
The toffee is ready when a drop hardens and cracks when dropped into a cup of cold water.
Dip each apple into the mixture, leave to dry on baking paper.

So delicious!

 



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